Learn how to make Gajar Ka Halwa at home with chef Seema only on Swaad Anusaar
Watch how to make the yummiest and the mouth watering Gajar Ka Halwa, the most delectable and sweetest dessert of all, with Chef Seema only on Swaad Anusaar.
Ingredients
- 1kg grated carrot
- 1 ltr milk
- 1 cup sugar
- 1 cup kishmish
- 1cup cashews
- 1 cup almonds
- 2 tbsps ghee
- 6-7 cardamom
Method
- In a pan, allow the carrot to cook in the milk atleast for 20 to 25 minutes.
- Stair occasionally till the milk is completely dried.
- Add sugar and cook it for few more minutes.
- Add kishmish, cashews and almonds. Mix them well.
- Add ghee and allow it to cook for 10 to 15 minutes.
- Add 6 to 7 powdered cardamom and mix well.
- Serve hot and delicious Gajar Ka Halwa.
